Sanyo ECJ-PX50S 5-Cup Micro-Computerized Pressure Rice Cooker and Steamer

Customer Rating Score

(10 customer reviews)

Product Features

Measures approximately 14 by 10 by 9 inches
VPC technology; nonstick inner pot; 1-touch cooking options; 24-hour timer
Micro-computerized cooker makes up to 10 cups of cooked rice
Keep-warm function; measuring cup, spatula, and manual with recipes included
Also functions as a slow cooker, pressure cooker, and steamer

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Product Description

Enjoy the benefits of pressure cooking with Sanyo's new micro-computerized multi-use cooker. Variable Pressure Control Technology creates rapid movement of rice within the unit during the cooking process to bring out the most delicious taste and flavor of rice. Superb consistency is acquired using the extra thick 3.5mm titanium coated non-stick inner pot with round bottom for maximum heat distribution. Multi-menu and texture selections are one touch and include rice dishes such as white, rinse-free, haiga, brown, sprouted brown, sweet, mixed, sushi and Dol Sot Bi Bim Bab. More Details >>

Customer Reviews

Great Product
Makes brown rice taste great!

I read the other reviews, then bought the cooker. They were right. More >>
P. F. Moransais

Nice Rice
So far, so good. I've made rice and oatmeal and used the slow cooker to cook a chicken carcass to make stock. More >>
D. Currie

Makes Absolutely Fantastic Rice
I have owned this rice cooker for about 3 weeks now. I mostly make white rice, and I think the price is sort of an overkill for cooking plain white rice (but it does make excellent rice). More >>
spock888

Very strong product
We are a three-person East Asian household: My mother and I are Japanese, and my other half is Korean. Needless to say, we use this rice cooker at least five times a week, and have had it for about a year. More >>
Sean Ichiro

Best rice cooker I have ever owned
During the 30 years I have used a rice cooker, I have to say this one is the very best (and the most expensive!!). It is versatile, easy to use, and the rice tastes great. More >>
Danny S.

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